F&B LA 2019
Tweet
Sessions
Speakers
Exhibitors
Products
Press Releases
Show Specials
Floor Plan
Buzz
How To Give Up Ordering Without Giving Up Your Checkbook
(
Room
Education Station - Booth 833
)
27 Aug 19
3:00 PM
-
3:45 PM
Tracks:
Operational Excellence, Western Foodservice & Hospitality Expo
Speaker(s):
David Scott Peters, Retaurant Industry Expert, DavidScottPeters.com
What if you could learn one system to make it easy for you to control your food purchases, reduce your food costs and control your cash? And then what if you could hand the whole system off to a manager and not worry about whether they will order too much or too little? That is exactly what you can do with the purchase allotment system, a critical system for running a profitable restaurant. Attend this session with David Scott Peters, founder of TheRestaurantExpert.com and session speaker, to learn why the purchase allotment system is essential and how to use it in your restaurant. Attendees will also learn:
• The one number that is the indicator of success for every restaurant
• How to keep your managers from robbing your bank account and putting it on your shelves to be at risk of waste, spoilage and theft
• How to delegate ordering to your chef or bar manager and trust them
• How to recognize and correct problems before the end of a period
Home
Sessions
Speakers
Exhibitors
Products
Press Releases
Show Specials
Floor Plan
Tweet
Login
|
Back to top
ChirpE