Sourcing Your Way to Sustainability
(Room Education Hub - Booth 405)
25 Aug 19
3:00 PM
-
3:45 PM
Tracks:
Health & Diet, Healthy Food Expo West
As eaters’ palates and awareness for what they consume continues to change, restaurants will have to remain committed to caring about more than just how food tastes and prove they care about the whole system and story of food, including the environment, farmworkers, animal welfare and inclusion in the workplace. Sara Brito, Good Food 100 co-founder and president, will share insight on the following in this revealing and timely session:
• Moving beyond menu transparency to full transparency
• Environmental and human sustainability
• Simplified restaurant concepts and menus
• Vertical integration of farmers, ranchers and fisherman as shareholders, not just vendors