Get ready for a unique experience with Chef Chris Robbins! His use of lesser-known ingredients such as furikake, hondashi, and Hamachi fish demonstrates his fearlessness with flavors. Similarly, his experimentation with liquid nitrogen at his restaurant LN2 illustrates his willingness to explore a multitude of cooking techniques and pull them off in the ultimate fashion.
Stay tuned for Chef Robbins, who will bring his eccentric vision of food from LN2 to Center Stage!