F&B LA 2019

How to Deliver Delicious Plant-Based Foods that Will Set You Apart From the Rest: What Consumers Want When Looking for Plant-Based Options (Room Education Hub - Booth 405)

25 Aug 19
4:00 PM - 4:45 PM

Tracks: Health & Diet, Healthy Food Expo West

The growing trend of serving plant-based food is growing. Is your restaurant riding this trend? Plant-based, vegetarian and vegan customers are here to stay. Learn what this growing audience is having a hard time finding when dining out and what keeps them coming back for more. Claudia Castro, Author of 26 Days: A Whole Food Plant-Based Diet and What You Need to Know, will help guide you through the minds of the plant-based eater and provide you with the tips and tricks to keep this audience engaged and coming back to your establishment.