Your menu is your number one marketing and profitability tool. Are you getting the most from it? It’s time to separate the myth from the facts and get a menu that sells what YOU want AND makes money. In this 2-hour interactive workshop, The Restaurant Coach™️ himself is going to pull out his menu design playbook that he has developed from nearly 4 decades in the restaurant industry.
When you walk out of this session you will...
- Understand why menu size matters
- Fonts that increase sales
- Menu psychology tricks used by the big chains
- What impact colors have on sales
- Jedi mind tricks that will increase profits immediately
- How to properly price your menu
- How to design a professional menu on a budget
- How to do a successful menu rollout (a step-by-step action plan)
Bring your current menus with you, because by the end of this workshop you will leave with a rough draft menu that you can get started!
BONUS: All attendees will receive an autographed copy of Donald's book Your Restaurant STILL Sucks!
PLUS: A 3 month membership into the elite Restaurant Masterminds Facebook Group! (a $1,050 value!)
Donald will also be doing 1:1 menu consultations for the first 50 people who sign up.
Registration is required and includes this two hour workshop, access to the Show Floor
and 40+ additional educational sessions.
Early bird rate is $59 on or before July 26, 2019.
On July 27, 2019 rates will increase to $79. Register early and save!
To register click here
*Please note when clicking on the registration tab you will be prompted to enter in your information. The next page will include workshop add on items. Add the AllerTrain workshop and the registration rate will be adjusted at check-out.
This course does include a test at the end to earn certification.