AllerTrain is an ANSI accredited, manager-level food allergy and gluten-free training course. The course teaches food service professionals about the most common food allergens, proper protocol for preparing food to avoid cross-contact, and how to better serve diners with special dietary needs. The course also covers recommendations for policy implementation and information on current legislation. This training will help restaurants take steps to better handle gluten-free requests, avoid food allergy-related incidents, and prepare them to handle such emergencies, if they do occur.
Registration is required and includes this two hour workshop, access to the Show Floor
and 40+ additional educational sessions.
Early bird rate is $59 on or before July 26, 2019.
On July 27, 2019 rates will increase to $79. Register early and save!
To register click here
*Please note when clicking on the registration tab you will be prompted to enter in your information. The next page will include workshop add on items. Add the AllerTrain workshop and the registration rate will be adjusted at check-out.
This course does include a test at the end to earn certification.