Nightclub & Bar Show 2019

F&B Innovation Conference: The Impact of Delivery Services on Menu Engineering (Room Room S221)

25 Mar 19
2:00 PM - 2:50 PM

Speaker: Mark Kelnhofer. Mark will walk you through the steps to re-engineer your menu for success and profitability utilizing his proven methods, with accurate recipe costing as a base. Review with him the flaws of the traditional dog/star reporting and learn about the proper data to be reviewed. In addition to the engineering of the printed in-house menu, you will also see the data that we need to consider when utilizing various delivery services. Identifying the proper data combined with your passion for your operation can assist you to obtain greater profitability. RATE THIS SESSION! CLICK HERE TO TAKE THE SURVEY