Indian Gaming Tradeshow 2019

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Native American Cuisine in the 21st Century: More Than Just Frybread (Room 1A)

02 Apr 19

11:00 AM - 11:50 AM

Tracks: Food and Beverage

Speaker(s): Hillel Echo-Hawk, Cook, I-Collective, Birch Basket; Mark Tilsen, Co/founder president Native American Natural Foods. Tanka Brand, Native American Natrual Foods/Tanka Resilant Agrucuture ; Ben Jacobs, Owner, Tocabe: An American Indian Eatery; Jesse Robles, Managing Editor , Pechanga.net

Moderator(s): Rebecca Macarro;

A new generation of Native Americans chefs, activists & entrepreneurs are making food exciting again. They’re making food that is not only delicious, but with a deep cultural significance that resonates with our past. Join our esteemed panel and find out why this exciting new trend is older than America.

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