Indian Gaming Tradeshow 2019

Curbing Waste In The Kitchen: The Path to Sustainability (Room 1A)

Today’s modern tribal casinos have many dining options. Whether it’s a snack bar, an all-you-can-eat buffet or fine dining restaurant - all create waste. For some casinos, being environmentally conscious isn’t an inconvenience, it’s a priority. This session is for those who want to learn best practices in achieving a green and sustainable casino food system.