VIBE 2019
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The Next Big Thing in Rosé and Red Wine
(
Room
Harbor 1
)
27 Feb 19
1:15 PM
-
2:15 PM
Moderator: Tim Gaiser - Wine Consultant for Starr Restaurants. Panelists: Stephen Blevins-Flemings, Tyler Field III-Landry’s, Jessica Norris-Front Burner Restaurant Group, and Erik Segelbaum-Starr Restaurants -The availability of outstanding dry rosés and red wines from around the world has never been greater. In this session, Tim and a panel of industry experts will discuss the latest in innovative grapes, wines, and styles that will influence restaurant and bar menus in the coming year.
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