VIBE 2019

The Next Big Thing in Rosé and Red Wine (Room Harbor 1)

27 Feb 19
1:15 PM - 2:15 PM
Moderator: Tim Gaiser - Wine Consultant for Starr Restaurants. Panelists: Stephen Blevins-Flemings, Tyler Field III-Landry’s, Jessica Norris-Front Burner Restaurant Group, and Erik Segelbaum-Starr Restaurants -The availability of outstanding dry rosés and red wines from around the world has never been greater. In this session, Tim and a panel of industry experts will discuss the latest in innovative grapes, wines, and styles that will influence restaurant and bar menus in the coming year. Rate this Session - TAKE SURVEY