A Fresh Approach to In-Store Deli
(Room Room 26A)
25 Feb 20
1:35 PM
-
2:00 PM
A successful fresh foods program starts with a true understanding of the market area and meets the needs and preferences of local shoppers. Hear how one independent grocer has transformed his approach to fresh foods to reach existing and new customers by adding in-house smoke meats, prepared foods to go and made from scratch items. Learn more about his successes and lessons learned and taking away ideas to use in our own stores.