The NGA Show 2020
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Buzz
Trends in Specialty Food: What’s Selling and Why
(
Room
24 AB
)
25 Feb 20
2:10 PM
-
2:35 PM
Tracks:
Strategies for Competing
Speaker(s):
Ron Tanner, Vice President, Philanthropy, Government & Industry Relations, Specialty Food Association
Specialty food is growing at a rate more than three times faster than all food, and now represents 16% of food sales at retail. Learn what categories are fueling this growth and how you can update your product mix to get in on the sales and profits.
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