The NGA Show 2020
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Sessions
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Day
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Promoting Healthy Eating -- NGA Produce Incentives Center
(
Room
26 A
)
23 Feb 20
3:00 PM
-
3:25 PM
Marketing and Merchandising Organics
(
Room
26A
)
23 Feb 20
3:35 PM
-
4:00 PM
Seafood Fraud – Protect Your Reputation
(
Room
26 A
)
23 Feb 20
4:10 PM
-
4:35 PM
Increase Your Bottom Line By Decreasing Produce Shrink
(
Room
26 AB
)
24 Feb 20
8:30 AM
-
9:30 AM
Meat Merchandising - Total Store Approach
(
Room
26 AB
)
24 Feb 20
9:45 AM
-
10:45 AM
A Cut Above with In House Fresh Cut
(
Room
26 A
)
25 Feb 20
1:00 PM
-
1:25 PM
A Fresh Approach to In-Store Deli
(
Room 26A
)
25 Feb 20
1:35 PM
-
2:00 PM
A New Look at Food Traceability
(
Room
25 AB
)
25 Feb 20
1:35 PM
-
2:00 PM
For the Love of Baked Goods – Millennials and Gen Z
(
Room
26 A
)
25 Feb 20
2:10 PM
-
2:35 PM
USDA SNAP Program Update
(
Room
26 A
)
25 Feb 20
2:45 PM
-
3:10 PM
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