The self-order revolution has arrived. Today’s younger consumers gravitate toward the convenience lifestyle, digital communications and technology-based service points. By capitalizing on digital advancements, foodservice operations can help customers serve themselves and – ultimately – create an improved guest experience for their tech-savvy diners. We’ll also take a look at how to reduce labor costs and the use of Point of Sale systems to provide better efficiency and improve ROI by using technology related products and services.
In this trend-forward session, you’ll hear:
- The need for a website presence, online ordering and digital signage
- Upcoming trends, like self-ordering kiosks
- Why technology is essential for future business growth