There’s nothing more motivating than a delicious meal accompanied by a hard earned view at the end of a day in the backcountry. Learn to create comforting backcountry meals without adding complication, weight or perishability with live recipe demos from our newly released cookbook, Dirty Gourmet: Food for Your Outdoor Adventures (Skipstone, April 2018). Sponsored by Stanley.
Recipes: English Muffin French Toast, Lentil Vegetable Stew with Dumplings, Rice Bowls with Creamy Italian Dressing, Chocolate Berry Fondue