The comforts of home cooking can follow you on any adventure with just a few updates to your standard camp cooking routine. Learn tips and tricks to elevate your cooking outdoors without packing the whole kitchen. Featuring live recipe demos from our newly released cookbook, Dirty Gourmet: Food for Your Outdoor Adventures (Skipstone, April 2018). Sponsored by Stanley.
Recipes: Chilaquiles, Pineapple Sake Cooler, Spiced Nuts, Maple Syrup Dumplings