Do you find it difficult letting someone else on your team place your food, liquor, beer and wine orders? Have you tried it in the past, only to see your bank account accidentally drained of the cash you needed to pay your bills and still ran out of the critical products? Or maybe you are terrified of the prospect of losing your chef, kitchen manger or bar manager because they are the only ones who know how to order. If you answered yes to any of these questions, then you MUST attend this session! David Scott Peters, founder of TheRestaurantExpert.com and session speaker, will teach you how to easily calculate product par levels that make it so simple to place an order that ANYONE on the team who has been trained to count can easily place an order!
Attend this session to learn:
• The importance of accurate inventories
• Why tracking invoices is critical
• How only 15-20 minutes of daily paperwork is needed
• How to simplify your ordering system while delegating for success