With over 40% of Americans looking to eat more plant-based foods, restaurants can no longer afford to relegate these diners to the infamous “grilled vegetable platter.” Not only are these foodservice operators missing out on vegetarian consumers, they are likely losing whole tables of guests who are choosing where to go based on the needs of those with dietary restrictions. Join David Benzaquen, CEO of strategy consultancy PlantBased Solutions, and of Ocean Hugger Foods, one of the hottest plant-based food companies serving foodservice operators throughout North America, to speak about how your business can cash in on this growing community.