Whether or not you have outsourced bookkeeping, Michael Viola, CPA, MBA, will discuss the best practices and key observations from his many years as a restaurant controller, CFO and now practice leader for a restaurant accounting firm.
Issues and best practices to be discussed will center around:
• Payroll
• Vendor payables
• Inventory
• Cash handling
Michael will also arm you with powerful questions to ask of your accountant to make sure they are on their toes for you!