F&B LA 2018

Plant Based Cuisine Slated as "Mega Trend" for 2018. What Does this Mean for Your Business? (Room Center Stage)

19 Aug 18
2:30 PM - 3:30 PM

Tracks: Culinary Demonstration

Mega trends are global, sustained and macro economic forces of development that impacts business, economy, society, cultures and personal lives thereby defining our future world and its increasing pace of change.-Frost & Sullivan.
Join Chef Nina Curtis as she demonstrates how easy it is to incorporate delicious, nutritious and mouthwatering plant based cuisine on your current menu to positively impact your bottom-line, attract more customers and create more diversity in your offering.This presentation promises to leaving you with delicious 'food for thought'!