F&B LA 2018

Survival Guide 2018: What Restaurant Owners and Managers Need to Know (Room Education Station)

19 Aug 18
12:00 PM - 12:45 PM

Tracks: Operational Excellence

Speaker(s): Kevin Wise, MBA, BSM, PDIT, CDR, Founder/Partner, SCI Business Group

The Survival Guide 2018 is an interactive and practical presentation designed for restaurant owners and managers. Kevin Wise, Founder and Partner of SCI Business Group, will present the key essentials needed in order for your restaurant to survive and stay on top in this ever changing and challenging industry. Are you surviving employee turnover and conflict? The increasing food costs and escalading overhead? Do you know how to increase sales using Social Media? These are some of the highlights that will be discussed as well as other legal, operational, sales and marketing essentials. If you own or manage a restaurant this guide will offer key takeaways that you can implement into your restaurant immediately.