*Tasting Concepts: Understanding Flavor in Coffee
(Room 407)
20 Aug 18
11:00 AM
-
1:00 PM
In this hands-on class, attendees will have the opportunity to explore the differences between taste and flavor, learn how to identify and describe them in coffee, and begin to understand how roasting, blending, and even brewing can create and manipulate the flavors found in coffee. The class is a combination of lecture, tasting exercises, and multimedia presentation, and no cupping experience is required.