Hire Better with Data: How to Recruit Based on Metrics in Today's Competitive Market
(Room Education Hub)
19 Aug 18
12:00 PM
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12:45 PM
Tracks:
Building a Winning Team
Restaurant industry employers face unique challenges in today's environment. Recruiting is often done by operators and managers rather than dedicated talent acquisition experts, annual staff turnover can surpass 100%, and many candidates may not speak the same language, much less have a resumé. Record low unemployment, a rising minimum wage and other macroeconomic factors have made hiring harder, more time consuming and more expensive than ever before. If you want actionable insights and data about how to source, engage and hire superstar talent in this challenging environment, this session is for you.
Key Takeaways:
• Learn actionable insights about the importance of employment branding and candidate experience.
• Reduce cost per hire and time-to-fill using proven practices from top-performing companies.
• Convert candidates by optimizing your job description language, communication style and timing.