*Introduction to Cupping
(Room 407)
20 Aug 18
8:30 AM
-
10:00 AM
What is cupping and how do I do it? During our time with you, we’ll cover all the basics and answer all the questions on why we cup and how to perform one from start to finish. We won’t just talk about the how-to, we’ll be setting up a cupping together. You’ll leave this class feeling empowered to conduct a cupping or tasting of your own, whether it’s an internal cupping for your staff or a public tasting for your customers.