F&B LA 2018

*NEW* 10 Steps to Elevate the Craft of Cold Brew in Your Shop (Room 408B)

19 Aug 18
11:00 AM - 11:55 AM

Tracks: Hot Trends & Training (CF)

Let's talk about the future of cold brew! For decades, cold brew remained unchanged. The same old ingredients, brewed with the same old processes, using the same old equipment, and served in the same uninspiring way. Even as specialty coffee was exploding with innovation, focus on quality, competitions and community; cold brew was stuck. It wasn't until the past few years that people began to apply a similar level of innovation, focus on quality, competitions and community to cold brew. This lecture explores the emerging world of specialty cold brew and highlights 10 practical steps that shops can take to elevate the craft of cold brew. Come join the discussion and be part of this growing community!