F&B LA 2018
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Sessions
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Day
Details
Survival Guide 2018: What Restaurant Owners and Managers Need to Know
(
Room
Education Station
)
19 Aug 18
12:00 PM
-
12:45 PM
The Theory of Profitability: Understanding the Theoretical Food Cost
(
Room
Education Hub
)
19 Aug 18
1:00 PM
-
1:45 PM
Restaurant Accounting: Best Practices and Questions to Ask
(
Room
Education Hub
)
19 Aug 18
2:00 PM
-
2:45 PM
How to Easily Set Par Levels and Protect Your Cash Flow
(
Room
Education Station
)
19 Aug 18
3:00 PM
-
4:00 PM
The Business of the Restaurant Business
(
Room
Education Hub
)
20 Aug 18
11:45 AM
-
12:45 PM
Leasing Restaurant Space? Negotiate to Win
(
Room
Education Hub
)
20 Aug 18
1:00 PM
-
1:45 PM
How to Price a Profitable Catering Proposal
(
Room
Education Station
)
20 Aug 18
3:00 PM
-
3:45 PM
Operators' Best Practices in Reducing Employment Law Liability in California
(
Room
Education Theater
)
20 Aug 18
4:00 PM
-
4:45 PM
Use Restaurant Automation to Take Your Business to the Next Level
(
Room
Education Hub
)
21 Aug 18
1:00 PM
-
1:45 PM
Your Restaurant is NOT Average, So Stop Using a National Average Food Cost to Run it
(
Room
Education Station
)
21 Aug 18
2:00 PM
-
3:00 PM
Unraveling the Mystery of Online Ordering for Consumers and Restaurants
(
Room
Education Zone
)
21 Aug 18
3:00 PM
-
3:30 PM
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