F&B LA 2018
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Day
Details
*Advanced Espresso Machine Maintenance Workshop
(
Room
406B
)
21 Aug 18
8:00 AM
-
11:00 AM
*Hands-On Barista Training
(
Room
402A
)
21 Aug 18
8:00 AM
-
12:00 PM
Are You Cut Out to Buy a Café?
(
Room
403A
)
21 Aug 18
8:00 AM
-
8:50 AM
Elevate Your Presence with Online Marketing
(
Room
403B
)
21 Aug 18
8:00 AM
-
8:50 AM
From Green Beans to Roasting Dreams
(
Room
408B
)
21 Aug 18
8:00 AM
-
8:50 AM
*Drink Innovations Lab
(
Room
404A
)
21 Aug 18
8:30 AM
-
11:00 AM
*Introduction to Cupping
(
Room
407
)
21 Aug 18
8:30 AM
-
10:00 AM
*NEW* Paper Cups & Paper Food Service Packaging - Recycle or Compost?
(
Room
403B
)
21 Aug 18
8:55 AM
-
10:00 AM
*NEW* Probiotics & Functional Beverages: The New Standard in the Specialty Beverage Industry & Your Business!
(
Room
403A
)
21 Aug 18
8:55 AM
-
10:00 AM
Coffee Outside the Box: Mobile Strategies for Success
(
Room
408B
)
21 Aug 18
8:55 AM
-
10:00 AM
Increase Your Revenue with Gift & Loyalty
(
Room
408A
)
21 Aug 18
8:55 AM
-
10:00 AM
*Cold Brew 101
(
Room
405
)
21 Aug 18
9:00 AM
-
11:00 AM
Sexual Harassment Prevention Training
(
Room
303 AB
)
21 Aug 18
9:00 AM
-
11:30 AM
*Introduction to Free Pour Latte Art Workshop
(
Room
402B
)
21 Aug 18
9:30 AM
-
11:30 AM
*Roasting Seminar (Live Roaster)
(
Room
Booth #1961
)
21 Aug 18
9:30 AM
-
11:00 AM
Ask The Experts: Roaster Edition
(
Room
403A
)
21 Aug 18
10:05 AM
-
11:30 AM
Coffee by the Numbers: Running the 'Business' Side of Your Business or Marketing Online
(
Room
408B
)
21 Aug 18
10:05 AM
-
10:55 AM
The Exceptional Barista: Technical Skills
(
Room
403B
)
21 Aug 18
10:05 AM
-
10:55 AM
Turning Leaf into Green: Enhancing Specialty Tea as a Profit Center
(
Room
408A
)
21 Aug 18
10:05 AM
-
10:55 AM
*Food Integration Lab
(
Room
404B
)
21 Aug 18
10:30 AM
-
1:30 PM
*Tasting Concepts: Understanding Flavor in Coffee
(
Room
407
)
21 Aug 18
11:00 AM
-
1:00 PM
AllerTrain Lite
(
Meeting Room 304 AB
)
21 Aug 18
11:00 AM
-
12:00 PM
Campfire Café: Marketing
(
Room
Aisle #2100
)
21 Aug 18
11:30 AM
-
12:00 PM
Turkey Herb Meatballs with Chef Holden Dahlerbruch
(
Room
Center Stage
)
21 Aug 18
11:30 AM
-
12:30 PM
Feeling the Pinch: Restaurant Leaders Share Ideas for Talent Solutions Presented by the California Restaurant Association Foundation
(
Room
Education Theater
)
21 Aug 18
12:00 PM
-
12:45 PM
How & Why We Eat Bugs: A Guided Tasting
(
Room
Education Zone
)
21 Aug 18
12:00 PM
-
12:45 PM
How to Use Your Online Reviews to Fill Your Restaurant During the Week with New Customers
(
Room
Education Hub
)
21 Aug 18
12:00 PM
-
12:45 PM
Marketing Strategies for the Gluten-Free Sector
(
Room
Education Lab
)
21 Aug 18
12:00 PM
-
12:45 PM
The Culture of Convenience: The Do's and Don'ts in Delivering Optimal Customer Experience
(
Room
Education Station
)
21 Aug 18
12:00 PM
-
12:45 PM
"Preserving Summer" a Culinary Demonstration with Chef Bruce Kalman
(
Room
Center Stage
)
21 Aug 18
12:30 PM
-
1:30 PM
Campfire Café: Conquering Cold Brew in Your Café
(
Room
Aisle #2100
)
21 Aug 18
12:30 PM
-
1:00 PM
Easy Ways to Protect Your Restaurant from Sexual Discrimination and Harassment Claims
(
Room
Education Theater
)
21 Aug 18
1:00 PM
-
1:45 PM
The Importance and Profitability of Serving Quality Beer
(
Room
Education Station
)
21 Aug 18
1:00 PM
-
1:45 PM
The Power of Accommodating Diners with Dietary Restrictions. Keep Your Online Reviews Positive!
(
Room
Education Lab
)
21 Aug 18
1:00 PM
-
1:45 PM
Upcoming Healthy Beverage Trends
(
Room
Education Zone
)
21 Aug 18
1:00 PM
-
1:45 PM
Use Restaurant Automation to Take Your Business to the Next Level
(
Room
Education Hub
)
21 Aug 18
1:00 PM
-
1:45 PM
*NEW* Campfire Café: Customer Service
(
Room
Aisle #2100
)
21 Aug 18
1:30 PM
-
2:00 PM
Healthy (3) Salads and Chef Tati's Signature Salad Dressing with Chef Tati Polo
(
Room
Center Stage
)
21 Aug 18
1:30 PM
-
2:30 PM
*NEW* *Train the Trainer: Free Pour Latte Art Workshop
(
Room
402B
)
21 Aug 18
2:00 PM
-
4:00 PM
Beyond Posts! Benefits of Social Media for Restaurant Brands
(
Room
Education Hub
)
21 Aug 18
2:00 PM
-
3:00 PM
Rethinking the Restaurant Labor Model
(
Room
Education Theater
)
21 Aug 18
2:00 PM
-
3:00 PM
The Emerging Health and Tech Trends: Are You Ready?
(
Room
Education Lab
)
21 Aug 18
2:00 PM
-
2:45 PM
Unstoppable in Business: A Recipe for Success in Life and Business
(
Room
Education Zone
)
21 Aug 18
2:00 PM
-
2:45 PM
Your Restaurant is NOT Average, So Stop Using a National Average Food Cost to Run it
(
Room
Education Station
)
21 Aug 18
2:00 PM
-
3:00 PM
Campfire Café: The Meaning of Money
(
Room
Aisle #2100
)
21 Aug 18
2:30 PM
-
3:00 PM
Unraveling the Mystery of Online Ordering for Consumers and Restaurants
(
Room
Education Zone
)
21 Aug 18
3:00 PM
-
3:30 PM
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