CO-Too Carbonated: Dealing with Multiple Carbonation Levels on Your Draught System
(Room Four Seasons Ballroom 4)
09 Apr 19
1:20 PM
-
2:20 PM
Tracks:
On-Premise Brewery Management
Your taproom draught system should reflect the wide variety of beers you brew. But the one limiting factor has always been carbonation level, because when it gets above a certain level, your beer gets foamy. Join Master Cicerone Neil Witte with Craft Quality Solutions as he walks through the traditional obstacles to pouring high-carbonated beers and shows you how you can overcome them and pour any beer you want on your system. Drawing from his years of experience designing and installing draught systems, he'll explore different technologies and techniques available which allow you to pour highly carbonated beer, even at warmer temperatures. Don't let your draught system limit how much carbonation you put in your beer!