Powering Up with Plant-Strong Entrees
(Room 301 & 302)
01 Aug 18
8:00 AM
-
9:15 AM
Tracks:
Mr. Rogers, Warhol
Plant-based cooking demo with Kate Watts of Forward Food. Through Forward Food, foodservice professionals are using plant-based foods to grow a healthier, more sustainable food system. We’re preventing cancer, diabetes, and heart disease. We’re tackling obesity, reducing greenhouse gas emissions and conserving water. We’re transforming our schools.