Boot Camp Part II
(Room N101)
05 Mar 19
3:30 PM
-
5:00 PM
No matter the style, if you don’t have a good crust for your pizza, you don’t have a quality, great-tasting pizza. Pizza Crust Boot Camp is for all pizza makers. It is designed to teach attendees how to improve pizza-crust production techniques, how to troubleshoot dough problems and how to find ways to cut costs while achieving higher quality.