Panel Discussion: Achieving Longevity
(Room N111)
04 Mar 19
4:00 PM
-
5:00 PM
In a cutthroat business where most fail within six months, what factors allow certain operators to stay open and financially viable for decades? Veteran pizzeria owner Scott Anthony sits down with representatives of three operations that have mastered longevity. They’ll tell you what has helped them thrive so that you can do the same.