Tracks: Digitizing, Screen Printing, Screen Printing, Screen Printing, Screen Printing, Screen Printing
Operating a restaurant has not changed much fundamentally over the years, but running a profitable restaurant has. In this second part of Restaurant Business Essentials, experienced industry consultant Fred Langley will show you how to manage and control two of your biggest expenses: food and labor costs. He’ll give you the formulas for finding your pizzeria’s true costs by category and then lowering them. You’ll also learn how to avoid profit-draining labor practices, cost out your recipes and maximize the amount you make on each item.
Additional registration fee.