VIBE 2018

Creating Opportunities with Lodging Beverage Programs (Room Nautilus 1-2)

27 Feb 18

2:00 PM - 3:00 PM

Speaker(s): John O'Connell, Corporate Director of Food & Beverage, Hyatt Hotels Corporation; Tom Walters, Senior Vice President Food and Beverage, Americas, Hilton; Lana Trevisan, VP Restaurants, Bars & Events, Two Roads Hospitality

Moderator(s): David Henkes, Advisory Group Senior Principal, Technomic;

Join David and a panel of experts in discussing the opportunities for beverage alcohol in the hotel segment. This informative session will cover a number of current trends and the implications for the industry, including understanding how and where the hotel operators are focusing their efforts , creating solutions for banquets/catering, probing into mandates and how operators are balancing these against the need to be “local,” and other contemporary issues that are challenging to both suppliers and operators

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