Wasted: Feed Your Customers, Not the Landfill
(Room Panhandle Culinary Theatre)
15 Jul 18
10:00 AM
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10:45 AM
There's no question that recycling, composing and organic diversion waste disposal options are good for the enviroment and for our future. This panel will serve as a guide to help restaurants implemet enviromentally concious habits, prepare for zero waste ordinances and highlight best practices