Need some fresh, new ideas to drive your food and beverage (F&B) bottom line? Look no further! Discover more than 50 little-known strategies to improve profits by implementing techniques and programs unique to the attractions industry. The discussions will include a cohesive presentation of pricing strategies, menu engineering, management systems and overall service to clearly illustrate how, both individually and overall, the processes and program work together to cut costs and drive revenue. Gain powerful ideas to implement in your food and beverage operations regardless of their size or complexity. The panelists will reveal and discuss dozens of ideas, leaving you in a desirable predicament: wondering which idea you should implement first.