In this popular returning session, three exceptional leaders, with nearly a century of knowledge in the food and beverage industry, share their secrets to success in a town hall meeting setting where the audience asks the questions. Topics will range from revenue and innovation to guest and employee engagement. Industry experts will also share insights into what may be developing on the food and beverage (F&B) horizon. Whether you are just starting up or wrestling with how to maximize results from existing facilities, these industry experts can help lead you toward better results. This session is a must-attend for anyone in F&B operations regardless of your level in your organization or your years of experience in the attractions industry.