Tracks: Food and Beverage
Understanding the risks posed by foodborne illness and the ways to prevent them will protect your guests and business from harm. You must know which food safety practices to monitor and how to do so, as proper food safety training is a key ingredient to improved food safety and guest satisfaction. Learn strategies for developing an effective food safety management program and gain valuable insights on training initiatives to prepare your operations and employees to deliver consistently healthy and safe food. Plus, you will have the opportunity to explore creative menu options that will accommodate guests with allergy and dietary concerns.