IAAPA Attractions Expo 2018

Sessions Speakers Exhibitors Products Press Releases Show Specials Floor Plan Buzz

Food and Beverage: Managing Your Cost of Goods —It’s All About the Basics (Room S320EF)

Managing your food and beverage costs is the key to maximizing profitability. This session will help you understand why the development and execution of a sound inventory and cost of goods program is important to your business. Learn about the dangers of not having a system in place and discover best practices from successful programs that can easily be implemented for a positive impact on your bottom line. You will learn the secrets of menu engineering and how to make changes to your purchasing program to impact your cost of goods.