Tracks: Food and Beverage
Come prepared to discuss all facets of food and beverage operations. The heart and soul of any food and beverage establishment is its people, many of them paid by the hour. During this session, we will identify key components of a successful training program applicable to one or multiple food and beverage units. Real-world challenges and solutions to everyday barriers that prevent operations from achieving the maximum potential will be identified. Gain a better understanding of how training directly relates to employee retention and overall profitability. Let our team inspire you to develop a “People Plan” that you can immediately implement.