IAAPA Attractions Expo 2018

Food and Beverage: Best Practices for Payroll Management in the 21st Century (Room S330GH)

Efficient and successful staff training, retention and scheduling are the cornerstones of payroll management. That sounds simple, but with the rising cost of minimum wage and evolving needs of park technology, those cornerstones can feel out of reach. This dynamic panel presentation offers diverse insight into the best practices for payroll management. Each panel member will share three effective methods of payroll management for attendees to implement immediately at their facility to save money and retain staff.