Demo: New Flavor Profiles With Toppings and Garnishes
(Room Show Floor Demo Area)
22 Mar 18
10:30 AM
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11:30 AM
Wow your customers with some new taste sensations on the pizza menu. Doug Ferriman, an International Pizza Challenge winner from Boston, is constantly experimenting with new ways to make the pies at Crazy Doughs trend-toppers. He’ll demonstrate how he tests new flavors and explain best methods for putting them profitably on the menu. Among the ingredients he is testing on pizzas for this demo are smoked duck breast, fermented Brussels sprouts, olive oil cavier, crispy fried onions and truffle mushrooms.