Demo: Multi-Purpose Dough
(Room Show Floor Demo Area)
21 Mar 18
12:30 PM
-
1:30 PM
Laura Meyer won the 2014 Non-Traditional Division of the International Pizza Challenge at Pizza Expo and took the top prize at the 2013 competition in Parma, Italy, with her Sicilian-style pan pizza. An expert on dough preparation and its various uses, she’ll demonstrate a multi-purpose recipe for a dough with several uses in your pizzeria. Laura is currently the regional corporate chef for Tony Gemignani’s group of Pizza Rock restaurants and previously was lead pizza maker at Tony’s Pizza Napoletana.