Proven Menu Engineering Techniques
(Room S113-114)
21 Mar 18
4:00 PM
-
5:00 PM
In this follow-up to his morning seminar, accounting expert and restaurant consultant Mark Kelnhofer (Returnoningredients.com) will walk you through the steps to re-engineer your menu for success and profitability, using his proven methods and accurate recipe costing as the foundation for higher revenues. Review with him the flaws of the traditional dog/star reporting and learn how focusing on the proper data can assist you in building a healthier bottom line.