10 Steps to Take Your Workplace From Good to Incredible
(Room S113-114)
20 Mar 18
2:30 PM
-
3:30 PM
Learn the step-by-step process that allowed two different pizzeria concepts to thrive using similar tools and principles that build healthy working cultures, demand excellence and ensure profitability. Ann Farrell (Farrelli’s in Tacoma, WA) and Christal Spata (Valeo’s, Kenosha, WI) will share tips on how to create a team with individuals who care as much as you do; save tens of thousands on turnover, labor and costs of goods; and enjoy a community that craves your pizza and chooses to celebrate in your restaurant.