Pizza Crust Boot Camp, Part II — Practical (Repeated)
(Room S111-112)
21 Mar 18
3:30 PM
-
5:00 PM
No matter the style, if you don’t have a good crust for your pizza, you don’t have a quality, great-tasting pie. Sponsored by General Mills, this two-part seminar for all pizza makers features the company’s corporate baker, Bill Weekley and its flour expert, Tom Santos. In Part I — Technical, they will cover ingredient functionality, basic dough formation and specialty ingredients. In Part II — Practical, Tom and Bill will focus on dough making, dough-processing methods and emergency doughs.