Recipe Costing for Increased Profitability
(Room S113-114)
21 Mar 18
2:30 PM
-
3:30 PM
Mark Kelnhofer (Returnoningredients.com) has more than 20 years of experience in bottom-line-boosting accounting, including seven years in restaurant cost management. Learn how to apply his unique methodology to discover what producing the menu items for the guest experience really costs you. He’ll show you how to use this data to help manage your food costs — and your bottom line.