Demo: Anchovies: Uses and Abuses
(Room Show Floor Demo Area)
21 Mar 18
1:30 PM
-
2:30 PM
Some of your customers love anchovies. So what are you doing to tantalize them and convert others to the tiny fish’s bold taste? Theo Kalogeracos, a chef from Perth, Australia, who has written two pizza cookbooks, is in the “loves anchovies” cohort. He’ll show you best ways to use this briny seafood on your menu so that you wow those who are already enamored with its taste and convert some of those who are not.