W15: Pizzeria Catering College ($250)
(Room S102-103)
21 Mar 18
10:00 AM
-
12:00 PM
You're leaving money on the table by not maximizing your catering operations — and you know it. Now's the time to do something about it with Michael Attias, who did a million dollars a year in catering out of his 104-seat restaurant. He'll walk you step-by-step through his program for building a catering profit center in a pizzeria, and he'll supply you with ready-to-use tools, templates and manuals on topics including: menu engineering and design; four-walls marketing, both print and digital; a lead-generation system that focuses on the perfect prospects; and operations and customer-service systems that lock in repeat business.