Pitfalls and Opportunities for Today’s Independent Pizzeria
(Room S221)
20 Mar 18
9:45 AM
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11:00 AM
Today’s independent pizzeria operator is faced with new challenges daily. Fortunately for the pizza industry, this segment of the U.S. foodservice market has been faster than most to realize that you can never make it too easy for guests to make a purchase. Understanding the consumer — and more importantly where the consumer is heading — is critical to remaining relevant in an increasingly saturated segment. Global restaurant consultant Aaron Allen will discuss how to engineer convenience into your business — with or without digital technology — and other areas of opportunity for independent pizzerias.