Partnerships in the Restaurant Business
(Room S110)
20 Mar 18
4:00 PM
-
5:00 PM
A partnership can make or break any entrepreneur, and that holds true for the pizzeria business. Hassi Sadri, a principal in the Napoli Culinary Academy, teaches his students the elements of a good partnership, as well as the potential pitfalls in a split-ownership situation. He’ll outline some dos and don’ts and give you a roadmap for finding the right partnership match and constructing an agreement that protects your interests.